Fusilli N. 34 Gluten Free De Cecco 400g

Fusilli N. 34 Gluten Free De Cecco - Pasta

STRICTLY UNCOMPROMISING QUALITY DE CECCO, EVEN GLUTEN FREE

With corn, rice, sorghum and teff.

• With their flavor and texture, they represent a light and original choice to bring to the table.
• Delicate and characteristic flavor of legumes
• Intense aroma of peas
• A beautiful green color and a texture reminiscent of traditional pasta
• Perfect chewing consistency and excellent cooking resistance
• Rough bronze drawing to better capture the condiments
• Natural source of protein and fiber

Pasta De Cecco Gluten free

From our experience in the production of quality pasta comes the De Cecco Gluten Free pasta. A wide range to be able to choose between three different recipes of pasta all bronze-drawn and tasty potato gnocchi.
Our commitment to guarantee everyone the unique and indispensable pleasure of a good first course of pasta!

The Fusilli

We could not fail to include Fusilli in our Gluten Free range. Their spiral shape, of ancient southern origins, means that full-bodied condiments such as delicious cheese creams, rich meat or fish ragu can fully wrap the pasta and give back satisfying tastings. In the Fusilli, as for the other De Cecco Gluten Free formats, a careful work has been done to select cereals naturally free of gluten and fiber sources in search of the balance between taste, color, aroma, putting the indispensable first. cooking "al dente". Available in 400g packs.

Cooking: 14 min - Al dente: 13 min

Ingrediants

Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.

Nutritional characteristics

storage

Keep away from sources of heat, light and avoid humid environments.
Validity for intact packaging: 24 months.

Format

400 g pack.