Penne Rigate N.41 Gluten Free De Cecco 400g

Penne Rigate N.41 Gluten Free De Cecco - Pasta

STRICTLY UNCOMPROMISING QUALITY DE CECCO, EVEN GLUTEN FREE

With corn, rice, sorghum and teff.

• With their flavor and texture, they represent a light and original choice to bring to the table.
• Delicate and characteristic flavor of legumes
• Intense aroma of peas
• A beautiful green color and a texture reminiscent of traditional pasta
• Perfect chewing consistency and excellent cooking resistance
• Rough bronze drawing to better capture the condiments
• Natural source of protein and fiber

Pasta De Cecco Gluten free

From our experience in the production of quality pasta comes the De Cecco Gluten Free pasta. A wide range to be able to choose between three different recipes of pasta all bronze-drawn and tasty potato gnocchi.
Our commitment to guarantee everyone the unique and indispensable pleasure of a good first course of pasta!

Penne Rigate Gluten Free

The most versatile short pasta format in Italian cuisine, loved by young and old, in the exclusive De Cecco Gluten Free recipe: a highly selected mix of brown rice, whole corn, sorghum and teff, all naturally gluten-free cereals and a source of fibers. You will be able to experiment the most varied recipes of the Mediterranean tradition, such as the simple condiment with tomato and fresh basil or the classic sauce all'arrabbiata up to the more elaborate ones with imaginative combinations, always characterized by the indispensable cooking.

Cooking: 12 min - Al dente: 11 min

Ingrediants

Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.

Nutritional characteristics

storage

Keep away from sources of heat, light and avoid humid environments.
Validity for intact packaging: 24 months.

Format

400 g pack.