Tortiglioni N.23 Gluten Free De Cecco 400g

Tortiglioni N.23 Gluten Free De Cecco - Pasta

STRICTLY UNCOMPROMISING QUALITY DE CECCO, EVEN GLUTEN FREE

With corn, rice, sorghum and teff.

• With their flavor and texture, they represent a light and original choice to bring to the table.
• Delicate and characteristic flavor of legumes
• Intense scent of peas
• A beautiful green color and a texture reminiscent of traditional pasta
• Perfect chewing consistency and excellent cooking resistance
• Rough bronze drawing to better capture the condiments
• Natural source of protein and fiber

Pasta De Cecco Gluten free

From our experience in the production of quality pasta comes the De Cecco Gluten Free pasta. A wide range to be able to choose between three different recipes of pasta all bronze-drawn and tasty potato gnocchi.
Our commitment to guarantee everyone the unique and indispensable pleasure of a good first course of pasta!

Tortiglioni Gluten Free

De Cecco Gluten Free Tortiglioni from cereals only are the ideal base for creating tasty first courses, lending themselves in an exceptional way to sumptuous meat sauce, or alternatively, to enveloping vegetable creams. Thanks to their shape and the bronze drawing that determines their rough consistency, the pasta will retain the condiments while remaining perfectly al dente, thus becoming an indispensable presence on the tables of celiacs, intolerant to gluten and those looking for new flavors!

Cooking: 12 min - Al dente: 11 min

Ingrediants

Brown rice flour 36%, corn flour 34.5%, sorghum flour 22%, teff flour 7%, emulsifiers of mono- and diglycerides of fatty acids of vegetable origin.
Gluten free.

Nutritional characteristics

storage

Keep away from sources of heat, light and avoid humid environments.
Validity for intact packaging: 24 months.

Format

400 g pack.