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Exquisite Cinnamon Taste

Gluten Free Cookies

Corn and rice flour enclosed in a gluten-free, lactose-free, milk, egg-free biscuit with a high fiber content, excellent for starting the day with simplicity, genuineness and sweetness. Ideal for breakfast, wholemeal shortbread biscuits with no added sugar are also perfect for a vegan diet.

Ingrediants

Corn starch, sunflower oil, rice flour, sweetener: maltitol; corn flour, vegetable fibers 9.8% (chicory, rice), humectant: sorbitol; buckwheat flour, lupine proteins, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; leavening agent: disodium diphosphate, sodium hydrogen carbonate; aroma. It may contain traces of soy.