Description
Food supplement with sweetener based on inositol, fermented red rice, centella, caigua, Orthosiphon and folic acid. Centella is useful for the functionality of the microcirculation (heaviness of the legs). Folic acid contributes to the normal metabolism of homocysteine and to the reduction of tiredness and fatigue.

Ingredients
Maltodextrin, inositol; acidity regulator: citric acid; dry extract 4: 1 of the fruit of caigua [Cyclanthera pedata (L.) Schrad], dry extract of the aerial parts of Orthosiphon [Orthosiphon aristatus (Blume) Miq.] tit. 0.2% in synaesthesin, grapefruit flavoring, dry extract of fermented red rice (Monascus purpureus) tit. 3% in monacolins; anti-caking agent: silicon dioxide; sweetener: sucralose; centella extract [Centella asiatica (L.) Urb.] tit. 20% in triterpenes, acidopholic.

Gluten free .
Naturally lactose free.

Nutritional characteristics

Average values	1 sachet
Inositol	1,000 mg
Caigua	200 mg
Orthosiphon of which synaesthesin	100 mg 0.2 mg
Fermented red rice of which monacoline	99.6mg 2.90 mg
Centella of which triterpenes	24mg 4.8 mg
Folic acid	200 mcg (100% NRV *)

* VNR: Nutritional Reference Value

How to use
We recommend taking one sachet a day to be dissolved in a glass of water (200 ml).

Warnings
Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Keep the product out of the reach of children under three years of age. Do not consume more than 3 mg of monacolins from red fermented rice per day. Not recommended for pregnant or breastfeeding women, children under 18 years of age or adults over 70 years of age. Seek medical advice on the consumption of this product if you have any health problems. Do not consume if you are taking anti-cholesterol drugs or if you are already consuming other products containing fermented red rice.

storage
Store in a cool and dry place, away from heat sources.
The minimum storage term refers to the intact product, correctly stored.

Format
20 sachets of 5.5 g.
Net weight: 8 g.

Cod. GR03-REF