High concentration, high bioavailability,
formulation balance, purity of the components:
Vitamin D3 - Omega3 - Vitamin E
Rosemary as a preservative antioxidant.

They are obtained by triple molecular distillation, a process that guarantees a high concentration of active ingredients and a very high standard of purity.

Omega 3 originates from the metabolism of alpha-linoleic acid, in particular the most active and important are eicosapentaeinoic acid or EPA and docosahexaeinoic acid or DHA which must be in a 2: 1 ratio.

This transformation is mediated by an enzyme called delta-c-desaturase whose catalytic activity is reduced with aging and in other situations such as in subjects with calorie restriction, alcoholism, hypercortisolism states.

It is therefore essential that supplements rich in EPA and DHA are preferred over those containing higher percentages of alpha-linolenic acid or bearing the simple wording "fish oil" without specifying the composition of essential fatty acids. The optimal conservation of Omega 3 obtained naturally by adding vitamin E and rosemary.

The neutralizing action of the free radicals of vitamin E.
In the presence of Omega 3 both vitamin D and vitamin E are absorbed in an optimal way (fat-soluble vitamins).

In addition to the known action on calcium, vitamin D3 exerts a modulatory action on mediated cell immunity which, in synergy with the anti-inflammatory action of omega3 (reduction of pro-inflammatory cytokines), amplify its effects.

This powerful anti-inflammatory action associated with the known action of reducing triglycerides and increasing HDL cholesterol causes an essential benefit and prevention against many pathological conditions.

Recent evidence has shown that vitamin D regulates the synthesis of serotonin, EPA influences its release and DHA improves the accessibility of the membrane serotonin receptor.

These last considerations open new scenarios in the approach of numerous psychiatric disorders.