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Ditalini Rigati Corn and Rice Pasta Water and Flour Nutri-tea® 400g
- Brand: NOGRANO Srl
- Product Code: 983740743
- EAN: 0652733288059
- Availability: Out Of Stock
- Purchase 3 items for 2.95€ each
- Purchase 4 items for 2.89€ each
- Purchase 5 items for 2.83€ each
Ditalini Rigati Corn and Rice Pasta Water and Flour Nutri-tea ® - Gluten Free
Ditalini rigati - Corn and Rice Pasta. Slow drying water and flour.
The ACQUA E FARINA line represents a gluten -free dry pasta, obtained from white corn, yellow corn and rice. Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people who are intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs.
Nutri-tea ® Water and flour is an excellent hypoallergenic gluten-free pasta.
It was created with the aim of producing gluten-free diet therapy products from certified raw materials.
Free from emulsifiers and without ingredients and nutritional elements incompatible with the needs of people who are intolerant or sensitive to certain substances and derivatives, such as gluten, milk and eggs.
Suitable for the diet of celiac subjects and also suitable for all those who wish to make informed choices in terms of nutrition.
Obtained from a careful selection of white corn, yellow corn and rice.
Produced respecting the artisan tradition and the Italian pasta art: bronze drawn, with slow processing and drying cycles at low temperatures.
The pasta of Nutri-tea ® Water and flour has a delicate flavor, the scent similar to breadcrumbs, which is why it is appreciated by everyone. With its hints that recall childhood it is very inviting. It can also be successfully proposed to the little ones.
Pastificio NOGRANO ® offers a gluten free pasta with excellent taste and traditional preparation. Good pasta is al dente and NOGRANO ® pasta from Nutri-tea ® Water and flour, even in this, never disappoints.
Excellent cooking resistance, it lends itself to being sautéed.
A tasty and captivating gluten free alternative that goes well with all types of condiments.
Ingrediants
(75%) Corn flour, (25%) rice flour.
Gluten free .
Nutritional characteristics
| Average values | per 100 g |
| Power | 1,549 kJ / 365 kcal |
| Fat of which saturated fatty acids | 1.1g 0.3 g |
| Carbohydrates of which sugars | 79.4g 0.7 g |
| Fibers | 1.8 g |
| Proteins | 7.4 g |
| salt | 0.03g |
How to use
Fill a saucepan with water, 1 liter per 100 g of pasta, bring the water to a boil. Pour the pasta into the boiling water and let it cook for the minutes indicated on the label. Drain and season to taste.
storage
Store at room temperature.
Format
400 g pack.