DMF

Am Plus Clear

Orange Flavor Thickening Gelling Powder

Thickening gelling powder based on maltodextrin and Xanthan gum, in concentrated and highly soluble form for food and drinks.
Indicated to hydrate and re-educate swallowing function in subjects with swallowing disorders. Gluten free. Lactose-free. Resistant to amylase.

How to use
Measure the amount of powder and add the liquid to thicken.
Mix well for a few seconds until completely dissolved and wait 1-2 minutes.
The powder per 100 ml of liquid depends on the desired consistency and the liquid to thicken:
- consistency of syrup: approx.1.5 g (one teaspoon)
- cream consistency: 3 g approx
- pudding consistency: 4.5 g approx

Format

250g pack