Description
Buckwheat and sunflower oil bread, gluten-free, specifically formulated for celiacs.

Ingredients
Water, sourdough starter (24%) (rice flour, water), corn starch, wholemeal buckwheat flour (12.5%), broken buckwheat (4.8%), plantago fibre, high sunflower seed oil oleic (3.2%), rice scripop, pea protein; thickeners: hydroxypropyl methylcellulose, rice flour; sea ​​salt, invert sugar syrup, citrus fibre, brewer's yeast; emulsifiers: mono-and diglycerides of fatty acids.

May contain soy, milk, mustard, sesame seeds .

Nutritional characteristics
1.5g

Average values	per 100 g
Power	942 kJ/224 kcal
Fats of which saturated fatty acids	3.5g 0.5g
Carbohydrates of which sugars	38g 2.8g
Fibers	8.2g
Proteins	5.7g
Vitamin E

storage
Keep in a cool, dry place (18-25 °C, approximately 50-60% RH), avoiding strong temperature variations and extreme relative humidity conditions.
Keep the product in its original packaging, store in a dry place and away from heat sources. The product is packaged in a protective atmosphere and is not treated with ethyl alcohol on the surface. Once the package is opened, store in the refrigerator, in a closed bag, and consume within 3 days.

Format
300 g.

Code DOR002