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potato gnocchi

Gluten free

Characteristics
Dietary potato gnocchi naturally gluten-free, without wheat starch, without lactose, without the addition of milk and without the addition of eggs.

Components
Rehydrated potato flakes 85% [water; potatoes; emulsifiers (mono and diglycerides of fatty acids); stabilizer (disodium diphosphate); antioxidants (sodium metabiosulfite; ascorbyl palmitate); rice flour; potato starch; salt; acidity regulator (lactic acid); preservative (sorbic acid).

Format
300 g.

Code 04443