Description
Food supplement based on gentian, walnut, milk thistle, multienzyme complex and non-vital lactic ferments, with vitamin C.
The presence of ginger, anise, walnut and gentian promotes digestive functions.
Milk thistle is useful for digestive and liver function. Chamomile has an emollient and soothing action (digestive system.

Ingredients
Tablet A: bulking agents: cellulose, dicalcium phosphate; milk thistle [Silybummarianum (L.) Gaertn.] fruits tit. 80% silymarin, multienzyme complex from fermented plant substrates (alpha-amylase 24,000 DU/g, pretase 6,000 PC/g, Cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g), horse chestnut ( Aesculushippocastanum L.) bark tit. 15% aescin, walnut (Juglans regia L.) seeds, chamomile (Matricaria chamomilla L.) flowers tit. 1% apigenin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; gentian (Gentiana lutea L.) root e.g., anise (Pimpinellaanisum L.) fruit e.g. tit. 1% anethole, ginger (Zingiber officinale Rosc.) ext. rhizome. 5% gingerols.
Tablet B: bulking agent: cellulose; vitamin C (L-ascorbic acid), linoleic acid conjugated calcium salt 75% powder, multienzyme complex from fermented plant substrates (alpha-amylase 24,000 DU/g, protease 6,000 PC/G, Cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g), inulin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids, chamomile (Matricaria chamomilla L.) flowers tit. 1% apigenin, non-viable lysed lactic acid fermenters (Bifidobacterium bifidum SGB 02 15.7%, Bifidobacterium longum SGB 05 13.2%, Bifidobacterium infantis SGB 03 18.4%, Lactococcus lactis SGLc 01 26.3%, Lactobacillus acidophilus SGL 11 13, 2%, Lactobacillus rhamnosus SGL 06 13.2%).

Gluten free.

Nutritional characteristics
Tablet A
50 mg
5.9 mg (1,200 DU)
3.1 mg (300 PCS)
1,445 mg (55 CU)
2.25mg (200 ALU)
0.08 mg (10 FIP) 30 mg 30 mg
0.3 mg

Average values	for 1 tablet
Milk thistle ex of which silymarin	75 mg 60 mg
Multi-enzyme complex of which alpha-amylase protease Cellulase beta-D-galactosidase lipase
Horse chestnut e.g of which comes out	33.3 mg 5 mg
Walnut e.g
Chamomile e.g of which apigenin
Gentian e.g	20mg
Anise e.g of which anethole	20 mg 0.2 mg
Ginger e.g of which gingerols	10mg 0.5mg

Nutritional characteristics
Tablet B
50 mg
5.9 mg (1,200 DU)
3.1 mg (300 PCS)
1,445 mg (55 CU)
2.25mg (200 ALU)
0.08 mg (10 FIP) 40 mg 32 mg
0.32 mg 2.64 mg

Average values	for 1 tablet
C vitamin	60mg (75% NRV*)
Multi-enzyme complex of which alpha-amylase protease Cellulase beta-D-galactosidase lipase
Linoleic acid
Chamomile e.g of which apigenin
Non-viable lactic ferments
Inulin	36 mg

*VNR: Nutrient Reference Values

Instructions for use
Tablet A: 1 tablet in the morning or at lunch.
Tablet B: 1 tablet per