Description
Wholemeal gluten-free muffin stuffed with raspberry puree.
Bakery product specifically formulated for people intolerant to gluten.
With no added sugar.
Vegan product.

Ingredients
Sunflower oil, semi-finished product [corn starch, rice flour, potato starch, flax flour, buckwheat flour, pea protein, raising agents (disodium pyrophosphate, sodium bicarbonate), salt; preservative: E200], sweetener (maltitol, acesulfame K), eggs , cocoa 4.4%, emulsifiers (mono and glycerides of fatty acids); thickener: xanthan, flavorings.

Gluten -free and lactose -free.

Nutritional characteristics
17%
6% 42 g
<0.5 g 0.86 g

Average values	per 100 g	per serving (40 g)	% AR *
Power	1,929 kJ / 463 kcal	772 kJ / 185 kcal	9%
Fat of which saturated fatty acids	29 g 3.1 g	12 g 1.2 g
Carbohydrates of which sugars	17 g <0.5 g	7% 0%
Fibers	3.2 g	1.3g
Proteins	5.8 g	2.3 g	5%
salt	0.34 g	6%

* AR: Reference Intake of an average adult

Warnings
Excessive consumption can have laxative effects.

storage
To be kept in a cool and dry place.
Validity intact packaging: 8 months.

Format
Single portions of 40 g.
Net weight: 480 g.

Code 211