Description
Gluten-free biscuits with buckwheat flour and oats.
Baked confectionery product specifically formulated for gluten intolerant people.

Ingredients
Blend [rice flour, corn starch, flax flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant (tocopherol)], cane sugar, rapeseed oil, oatmeal 5% , wholemeal buckwheat flour 3.7%, rice bran, invert sugar syrup, flavourings; emulsifier: sunflower lecithin.

Gluten free .
Naturally lactose free .

Nutritional characteristics
3%
1% 72g
24 g

Average values	per 100g	per serving (15 g)	%NRV*
Power	1,887kJ/449kcal	283kJ/67kcal	3%
Fats of which saturated fatty acids	15 g 1.4g	2.3g 0.2g
Carbohydrates of which sugars	11 g 3.6g	4% 4%
fibers	3.5g	0.5g
Protein	5.3g	0.8g	2%
Vitamin E	0.77g	0.12g	2%

*AR: Reference Intake of an average adult (8,400 kJ/2,000kcal).

storage
Store in a cool, dry place away from heat sources.

Format
The package contains approximately 20 servings.
Net weight: 300g.

Code 218 g.