EPAFORT

Food supplement based on silymarin, cynara scolimus and green tea, natural substances with purifying and digestive properties.
The product can be taken during pregnancy and lactation, by diabetic, by celiac, by lactose intolerant.
Silymarin
It comes from the seeds and fruits of the milk thistle, or silybum marianum, a plant useful for protecting and purifying the liver. The detoxifying edhepato-protective ^1,2,3 action of silymarin has been successfully tested even in the case of liver exposed to ionizing radiation ⁴ .
Cynara Scolimus
The dry extract of artichoke has revealed, over time, a series of beneficial properties: in addition to protecting and purifying the liver, it has the ability to reduce the density of bile, lowering the risk of gallbladder stones. of artichoke can promote digestion.
Green Tea (Camellia Sinensis)
The dry extract has a draining and purifying action on the liver. In fact it contains a substance, the epigallocatechingallate (EGCG), which plays an energetic antioxidant action against the free radicals responsible for insults to the liver ⁵ .

Ingrediants
Milk thistle (Silybum Marianum) which provides silymarin; artichoke (Cynara Scolimus) dry extract; green tea (Camellia Sinensis) dry extract.

How to use
1 capsule per day, to be taken for periods of not less than two months.

Warnings
Do not exceed the recommended daily dose.
Keep out of the reach of children under 3 years of age.
Supplements are not intended as a substitute for a varied diet.

Format
30 hard capsules.

Bibliography
- 1. Rajender Reddy, K. Silymarin for the Treatment of ChronicLiver Disease, Gastroenterology & Hepatology Volume 3, Issue 11 November 2007.
- 2. Agarwal et al., Anticancer Potential of Silymarin, ANTICANCERRESEARCH 2006; 26: 4457-4498.
- 3. Polyak SJ et al. Inhibition of T-cell inflammatory cytokines, hepatocyte NF-kappaB signaling, and HCV infection by standardized Silymarin, GASTROENTEROLOGY 2007; 132: 1925-1936.
- 4. Shaker et al., Silymarin, the antioxidant component andSilybum marianum extractsprevent liver damage, FOOD and CHEM TOXICOLOGY 2010; 48: 803-806.
- 5. K. SAI et al. Protective Effects of Green Tea onHepatotoxicity, FOOD and CHEMICAL TOXICOLOGY 36 (1998) 1043-1051.