ErbaVita

Iron Ev

Iron Ev Fluid

Dietary supplement

Forged to give strength and vitality.
• Allows for rapid assimilation.
• Does not contain alcohol.
• Enriched with Raspberry juice and Lime aroma, good to drink.
• Also in pregnancy and breastfeeding: 30 mg of Iron + 400 mcg of folic acid.

Things
Ferrous EV fluid is a dietary supplement of Iron useful for contributing to the reduction of tiredness and fatigue, to normal energy metabolism and to the physiological formation of red blood cells and hemoglobin, therefore to the correct transport of oxygen.

When you need it
Pregnant and breastfeeding women, thanks to the maximum intake of iron and folic acid, allowed by the Ministry of Health; people who follow an exclusively vegetarian diet; young people in developmental age and in the growth phase, due to the increased need and biological demand for iron; women of childbearing age with heavy menstruation; people who follow an unbalanced diet or who often follow low-calorie diets; people who perform strenuous physical activity; elderly people undergoing chronic drug therapies (possible interference with iron absorption).

Why use it
The product also contains folic acid which contributes to the growth of maternal tissues during pregnancy and Vitamin C which increases the absorption of iron and promotes the normal functioning of the immune system.

How to use
10 ml is recommended twice a day, with plenty of water or other liquid, preferably on an empty stomach, or before meals. In case of pregnancy and breastfeeding it is recommended to take 15 ml twice a day.

Ingrediants
Microencapsulated iron pyrophosphate, Vitamin C, Lactoferrin, Vitamin B9, vegetable extracts of carrot, spinach, Gramigna, watercress, nettle and rosehip.

• Microencapsulated iron pyrophosphate, highly absorbed iron salt in microencapsulated form, non-irritating to the gastric and intestinal mucosa;
• Vitamin C, an essential component that promotes iron absorption;
• Lactoferrin, glycoprotein involved in iron transport mechanisms;
• Vitamin B9, intervenes in the synthesis of hemoglobin and contributes to the growth of tissues during pregnancy;
• vegetable extracts of Carrot, Gramigna, Watercress, Nettle;
• Rosehip and Spinach, with a supporting and restorative action.


CONSUMER INFORMATION

The integration of FERRO is indicated for:
• pregnant and breastfeeding women, thanks to the maximum amount of iron and folic acid allowed by the Ministry of Health;
• people who follow an exclusively vegetarian diet;
• young people in developmental age and in the growth phase, due to the increased need and biological demand for iron;
• women of childbearing age with abundant menstruation;
• people who follow an unbalanced diet or who often follow low-calorie diets;
• people who perform intense physical activity;
• elderly people undergoing chronic drug therapies (possible interference with iron absorption).

Why is iron important?
Iron is a vital micronutrient for life, as it is involved:
• in the formation of red blood cells and hemoglobin, therefore in the correct transport of oxygen to the tissues;
• in energy metabolism;
• in cognitive functions;
• in the functional balance of the immune system;
• in the physiological reduction of tiredness and in counteracting fatigue;
• in the processes of cell division.

Iron metabolism:
each day the body loses about 1 mg of iron through bile, stool and the peeling of old cells that line the skin or intestines; this rate may increase in women of childbearing age during the menstrual cycle and in other cases. Iron is absorbed mainly in the intestinal mucosa of the duodenum and proximal jejunum; at the level of the intestinal mucosa cells, iron is oxidized and part of it passes into the plasma, where it is transported into the circulation by transferrin. The iron, thus bound, reaches the liver after being absorbed by the intestine; if necessary, the iron can be transferred back to the transferrin from the liver.

Iron deficiency.
Although the body limits its losses, cases of iron deficiency can be quite widespread; generally they can depend on various factors:
• pregnancy and breastfeeding;
• reduced intake due to incorrect nutrition;
• insufficient absorption, usually caused by: increased gastric pH; hypochlorhydria; presence in food of phytates, oxalates and phosphates; excess of beverages such as coffee and tea.

Iron deficiency can manifest itself with:
• non-specific asthenia and excessive fatigue in normal daily activities;
• diffuse pallor;
• excessive irritability;
• poor concentration;
• weakening of the immune defenses.

What to do in case of iron deficiency?
To compensate for iron deficiencies, it is useful and necessary to follow a diet that provides correct quantities of this important micronutrient; it is also possible to carry out supplementation with adequate iron supplements in bioavailable form.

Format 250ml bottle