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The And Herbal Teas

The White Pai Mu Tan

The White Tea PAI MU TAN is a very famous and sought-after white tea from China, from the Fujian region,

chosen by connoisseurs as the finest tea in the world. Also called 'White Peony' and Emperor's Tea, PAI means white, Mu Tan 'whit rose',

this precious tea is characterized by a large, long and whole leaf, slightly curled, whitish-silvery.

This tea is produced with apical buds and the first two tender, fluffy, open, gray-green leaves. Harvested only in the morning and only in the spring.

It is left to dry in the sun and carefully toasted, without being turned or pressed. For this reason, the leaf keeps its silver-white and unaltered top.

PAI MU TAN is a tea protagonist of magical legends, to which healing properties are attributed.

Its flavor is very soft, velvety and light, floral, honey, slightly herbaceous.

The color in the cup is bright and clear. No wonder "Pai Mu Tan" tea is one of the most popular Chinese teas and the best approach to the world of 1000 Chinese teas.

The better the quality, the more intact the leaves and the more numerous the white buds.

Preparation of PAI MU TAN tea

To enhance the aroma of this tea we recommend the infusion for 7-10

minutes of 2/3 g of tea per person using water at 70/80 °

Properties of the TE:

Natural content: very rich in vitamin C, and also in vit. A, B2, B12, as well as calcium, potassium, ac. phosphoric, manganese, copper, zinc, nickel; glycosides, purine bases (caffeine), polyphenols (very abundant (30%): consisting of phenolic acids (chlorogenic, caffeic, gallic), hydrolysable tannins, flavonoids, epifzelechin); flavan dimers (proanthocyanidols), carotenoids; green tea contains about twice as much catechins (a class of polyphenols) as black tea.

Format of 100g