Gluten Free

Scaldatelli

Baked in the Oven

Today, we know that celiac disease is an intolerance to gluten in particular to some of its protein components called gliadins.
Gluten is the protein fraction contained in the grain of some cereals and is made up of two fundamental components: glutenin and gliadin.
Following a gluten-free diet implies a strong commitment to food education and it is to this goal that the Gluten Free wants to make its main contribution through the continuous research of its products and the attention in every gesture aimed at meeting the most demanding needs. varied and sensitive.
For some time now, EssenzaGlutine has adapted, in the light of a tradition based on quality, to the parameters contemplated by the UNI EN ISO quality manuals.

The flavor of the Mediterranean tradition represented by the "scaldatelli" the blanched and baked rings to make them tasty, crunchy, light, prepared with extra virgin olive oil ... the excellent snak for adults and children to be enjoyed at any time of the day .

INGREDIANTS

corn starch, skimmed milk powder, sugar, pyllium seed fiber, chicory fiber (inulin), guar (thickener), calcium carbonate (binder), extra virgin olive oil, sunflower oil, eggs, salt, baking soda, water, white wine