Euvir flu NutriFarma by Aqua Viva 20 Capsules

Euvir flu NutriFarma by Aqua Viva - Food Supplement

With Oximacro®, Oleafall® quercetin, vitamin C, zinc and selenium for the normal function of the immune system.

Euvir flu is a food supplement with vitamin C, selenium and zinc which contribute to the normal function of the immune system , vitamin B2 which contributes to the protection of cells from oxidative stress , olive and cranberry which exert an antioxidant action, and quercetin.

Oximacro®

Highly standardized cranberry extract titrated in PAC A. The titration is carried out with the DMAC reference method and followed by a further verification in liquid chromatography coupled with mass spectrometry to verify the presence of only PAC A, the actually active components.

The evaluation in an experimental model of HSV-1 and HSV-2 infection has shown how Oximacro® is able to inhibit the attack on target cells, adhering and coating viral glycoproteins with dose dependent dynamics. It is confirmed that the PAC A are directly responsible for this effect. (4-5)

Quercetin

Bioflavonoid with recognized anti-inflammatory properties, it is able to interfere with the mechanism that numerous viral species use to please the organism. The administration of quercetin exerts an antiviral action useful in respiratory tract infections, inhibiting the entry into cells by various pathogenic viruses and their replication. Quercetin is therefore effective in the prevention and early treatments of respiratory tract infections, influenza viruses, bronchitis, Herpes Simplex and Zoster. Particularly interesting is the synergistic co-administration with vitamin C able to act by preserving the integrity of quercetin, prolonging its biological activity. A recent in vitro study (June 2020) from the University of Norfolk in the United States showed that the synergy of quercetin and vitamin C has potential positive effects also against Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2), increasing the immune response without producing side effects. (1)

C vitamin

Water-soluble vitamin (ascorbic acid), has a strong antioxidant activity, is also involved in the biosynthesis of collagen, promotes iron absorption and promotes immune function. (6)

Oleafall®

Olive leaf extract (Olea europaea), rich in various phenolic components, including oleuropein in particular, is particularly interesting for its antimicrobial, antioxidant and anti-inflammatory effects. Oleuropein and its derivative elenolic acid are active against numerous microorganisms including retroviruses, coxsackie viruses, influenza and parainfluenza viruses and against some pathogenic bacteria. The results published in the literature show that these substances are able to interfere with viral proteins, hindering their replication, simultaneously implementing the immune response and stimulating phagocytosis. A study carried out to evaluate the impact of upper respiratory illnesses (URIs) in high school athletes has shown how oleuropein intake is related to a reduction in disease duration of 28% (9.7 days versus 12.3 for the control group). (2-3)

Selenium

Selenium-amino acid with very high bioavailability, provides the essential component for the formation of antioxidant enzymes, glutathione peroxidase (GSH-Px) and thioredoxin disulfide reductase which have the function of hindering the oxidation of molecules on cell membranes, contributes to the protection from oxidative stress exerted by the peroxide radicals strongly present in the course of the immune response. (6)

Zinc

Catalyst at the base of numerous enzymatic reactions including those involved in the immune response and recovery processes. Promotes the immune response. (6)

Vitamin B2

Essential for metabolic functions and cellular respiration processes at the basis of energy production, a very important process especially when the body is exposed to stressful agents. (6)

NUTRITIONAL VALUES

Characterizing ingredients

* max daily dose
** NRV: daily reference nutritional value (adults) pursuant to EU Reg. 1169/2011

Ingrediants

Vitamin C (L-ascorbic acid, stabilizer: ethylcellulose), OLEAFALL® olive (Olea europaea L., leaves) eg tit. 30% in oleuropein and 10% in pentacyclic triterpenes, capsule: food gelatin, quercetin, Oximacro® cranberry (Vaccinium macrocarpon Aiton, fruit) eg tit. 36% in total proanthocyanidins (PAC), maltodextrin, zinc citrate, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; L-selenomethionine, riboflavin (vitamin B2).

How to use

Take 2 capsules a day.

Format

Box of 20 capsules.