Extra Dark Chocolate With Organic Cocoa Beans Alce Nero 100g

Extra Dark Chocolate With Organic Cocoa Beans Alce Nero Gluten Free

The Alce Nero extra dark chocolate bar has the full and strong flavor of 80% cocoa combined with the bitter and crunchy touch of roasted cocoa beans. The cocoa used is Fairtrade certified and comes from Latin America where it is grown by groups of farmers, including Coop members. Norandino in Peru. Alce Nero and Coop. Norandino are part of Cooperativas Sin Fronteras, an organization that since its establishment has promoted the principles of quality and wholesomeness of raw materials, but above all of social and environmental sustainability. After roasting, the beans are masterfully processed by the ancient Swiss chocolatier maison Chocolat Stella, partner of Alce Nero. The 80% extra dark chocolate bar with organic cocoa beans Alce Nero is produced using organic cane sugar and does not contain lecithin. soy.

Name

Extra dark organic chocolate with cocoa bean grains

Ingrediants

Cocoa mass *, cane sugar * (17%), cocoa butter *, roasted cocoa bean grains * (10%), vanilla pods *. *Biological. Cocoa 80% min.

Average nutritional values per 100 grams

energy: 2604kJ / 620kcal
fat: 52g of which saturated fatty acids: 32g
carbohydrates: 23g of which sugars: 17g
fibers: 12g
proteins: 9g
salt: 0.02g

Allergens

It may contain milk, hazelnuts, almonds. It does not contain soy lecithin. Gluten free.

Method of conservation

Store in a cool (16/18 ° C), dry and odor-free place.

Production place

Produced in the factory of: Via alle Gerre, 28 - Giubiasco, Switzerland

Format

100g pack