Biancolilla Alce Nero Extra Virgin Olive Oil 500ml

Biancolilla Alce Nero Extra Virgin Olive Oil

The Biancolilla Alce Nero monocultivar extra virgin olive oil is made using exclusively olives of the Biancolilla cultivar with which a straw yellow oil with golden reflections is obtained, a delicate taste on the palate with aromas ranging from artichoke, tomato and all fresh grass. This oil goes perfectly with raw and cooked vegetables, soups and grilled fish.

Alce Nero monocultivar Biancolilla organic extra virgin olive oil is produced by the Palermo Cooperative AIP OLIVO SCApA. The olives are harvested between October and January, manually and with the help of mechanical facilitators to minimize the damage that the fruits can suffer. After harvesting, the olives are delivered to the mill and the production process begins, intended as the transformation of the olives into oil, using the cold extraction technique.

We have always worked to guarantee and tell you about the characteristics, the origin, the cultivation and processing methods of our organic products.

Name

Organic extra virgin olive oil

Ingrediants

Organic extra virgin olive oil

Average nutritional values per 100 grams

energy: 3478kJ / 828kcal
fat: 92g of which saturated fatty acids: 14g
carbohydrates: 0g of which sugars: 0g
fibers: 0g
proteins: 0g
salt: 0g

Method of conservation

To be kept in a cool place, away from light and heat sources.

Production place

Produced in the factory of: Via Torre d'Argero, 11 - Bitonto (BA), Italy

Format

500ml pack