Description
Rapid test for the detection of antibodies to tissue transglutaminase associated with intolerance to gluten and celiac disease in whole blood. Quick and easy to use disposable self-test test.

How to use
1. Place the contents of the box on a clean, dry and level surface and run the test. Wash your hands thoroughly with soap and warm water. Dry your hands with a clean towel.
2. Prepare the test device and pipette. Discard the desiccant bag.
3. Prepare the lancet without touching the trigger button. Unlock the lancet cap.
4. Clean the tip of the middle or ring finger with cotton moistened with alcohol. Rub the chosen finger towards the tip for 10-15 seconds to increase blood flow. Press the device firmly against the side of the previously cleaned finger and press the trigger release button.
5. Touch the plastic pipette to the blood sample. The blood migrates through the capillarity to the line indicated on the pipette.Put the blood collected with the pipette into the sample well of the device by pressing on the bulb of the pipette.
6. Wait 30-40 seconds for the blood to be completely absorbed into the sample well. Unscrew the blue cap of the diluent dropper bottle and slowly add exactly 4 drops into the sample well of the device with an interval of 2-3 seconds between each drop.
7. Read the result after 15 minutes. Do not interpret after 20 minutes.

Warnings
The product is not intended for medical or diagnostic purposes.

storage
Store at temperatures from + 2 ° C to + 30 ° C.
Validity for intact packaging: 24 months.

Format
Pack of 1 test, 1 pipette, 1 desiccant bag, 1 dropper bottle containing 1 ml of diluent, 1 sterile lancet for blood collection.

Cod. 150083