Description
Shortbread paired with gluten-free apricot jam specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder; emulsifier: sunflower lecithin; salt; thickener: xanthan; leavening agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavourings.
Apricot jam filling 19% (glucose-fructose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings.

Nutritional characteristics

Average values	per 100 g	for 37 g
Power	1,891 kJ/450 kcal	700 kJ/166 kcal
Proteins	3.1g	1.2g
Fats of which saturated	18 g 1.7g	6.7g 0.7g
Carbohydrates of which sugars	68 g 28 g	26 g 11 g
Fiber	2 g	0.8g
salt	0.30g	0.11g

storage
Validity of intact packaging: 12 months.

Format
37 g.

Code 879