Description
Shortbread paired with gluten-free hazelnut cream specifically formulated for people intolerant to gluten.

Ingredients
Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder; emulsifier: sunflower lecithin; salt; thickener: xanthan; leavening agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavourings.
Hazelnut filling 19% [sugar, vegetable fat (palm), vegetable oil (sunflower), low-fat cocoa powder, low-fat milk powder, hazelnut paste, emulsifiers (E322, E492, E471), flavourings, antioxidants (E304i, E306 )].

Nutritional characteristics

Average values	per 100 g	for 37 g
Power	2,057 kJ/491 kcal	761 kJ/181 kcal
Proteins	3.6g	1.4g
Fats of which saturated	22 g 4.4g	8.1g 1.6g
Carbohydrates of which sugars	68 g 31 g	26 g 12 g
Fiber	3.2g	1.2g
salt	0.30g	0.11g

storage
Validity of intact packaging: 12 months.

Format
37 g.

Code 885