Farabella

Bucatini

Gluten free pasta.
Bucatini format.

Ingrediants
Corn flour; rice flour; cornstarch.

How to use
Use a large pot with plenty of water: not less than 4 liters of water for 250 g of pasta. At a high boil, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the boiling time of 3 minutes, turn off the flame leaving the product in the cooking water, in a covered pot, for another 2 minutes or until the preferred degree of cooking is reached.

Nutritional characteristics

Nutritional Sheet For 100 g of product:

Calories: 350 kca
Fat: 1.8 g
of which saturates: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fiber: 1.8 g
Protein: 6.4 g
Salt: 0 g

Format
Pack of 250 g.

Cod. 403250/403750