Description
Muffin.
Gluten-free baked product specifically formulated for gluten-intolerant people

Ingredients
Eggs (30%), high oleic sunflower oil (23%), cane sugar (20.5%), corn starch, rice flour, sorbitol, spyllium fibre, leavening agents (ammonium bicarbonate, sodium bicarbonate, acid pyrophosphate sodium); emulsifier: monoglycerides of fatty acids; preservative: potassium sorbate; natural flavourings, vanillin, salt; thickener: xanthan.

May contain traces of nuts.
Naturally lactose free.
Gluten free.

Nutritional characteristics
4.9g 0.3g

Average values	per 100 g	for 45 g
Power	1,851 kJ/442 kcal	833 kJ/199 kcal
Proteins	4.7g	2.1g
Fats of which saturated	25 g 3.8g	11 g 1.7g
Carbohydrates of which sugars	47 g 25 g	21.1 g 11.2g
Dietary fibre	2.2g
salt	0.13g

storage
Keep in a cool and dry place.
Validity of intact packaging: 5 months.

Format
3 muffins.

Code 50750146