Farabella

Berries of pepper

Gluten free pasta.
Peppercorns format.

Ingrediants

Corn flour; rice flour; cornstarch.

How to use

Use a large pot with plenty of water: not less than 3 liters of water for 500 g of pasta. At a high boil, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the boiling time of 4 minutes, turn off the flame leaving the product in the cooking water, in a covered pot, for another 4 minutes or until the preferred degree of cooking is reached.

Nutritional Sheet For 100 g of product:

Calories: 350 kcal
Fat: 1.4 g
of which saturates: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fiber: 1.8 g
Protein: 6.4 g
Salt: 0 g

Format

Pack of 250 and 500 g.

Cod. 451/451250