Farabella

Gramigna

Gluten free pasta

Ingrediants

Corn flour; rice flour; cornstarch.

How to use

Use a large pot with plenty of water: not less than 3 liters of water for 500 g of pasta. At a high boil, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the boiling time of 3 minutes, turn off the flame leaving the product in the cooking water, in a covered pot, for another 2 minutes or until the preferred degree of cooking is reached.

Nutritional characteristics

Format

500 g pack.

Code 459