Farabella

lasagna

Gluten free

Produced with gluten-free ingredients, suitable for people with celiac disease and those who know how to appreciate a more easily digestible pasta.

Ingredients Corn Flour, Rice Flour, Corn Starch

Nutritional Sheet For 100 g of product:

• Calories: 350 kcal
• Fat: 1.4 g of which saturates: 0.2 g
• Carbohydrates: 78 g of which sugars: 1.5 g
• Fiber: 1.8 g
• Protein: 6.4 g
• Salt: 0 g

Cooking times Boiling: 4min Ingredients Corn Flour, Rice Flour, Corn Starch Recommended Seasoning Baked Cooking Tips Add a teaspoon of oil to the cooking water before adding the pasta! Bring 3 liters of salted water to the boil (with 15 g of salt), lower the lasagna (2-3 pieces at a time) and boil, without stirring for 4 minutes. Drain it and transfer it to a container of cold water. After sprinkling the bottom of a baking sheet with the sauce, lay the lasagna in layers, covering each layer with sauce, parmesan and béchamel. Cover everything with the sauce, sprinkle with plenty of Parmesan cheese and bake in a preheated oven at 180 ° C for 25 minutes.

Format

250g