Farabella

lasagna

Biological

Ingrediants
Corn flour; rice flour; cornstarch.

How to use
Add a teaspoon of oil to the cooking water before lowering the pasta. Bring 3 liters of salted water to the boil (with 15 g of salt), lower the lasagna (2-3 pieces at a time) and boil, without stirring for 4 minutes. Drain it and transfer it to a container of cold water. After sprinkling the bottom of a baking sheet with the sauce, lay the lasagna in layers, covering each layer with sauce, parmesan and béchamel. Cover everything with the sauce, sprinkle with plenty of Parmesan cheese and bake in a preheated oven at 180 ° C for 25 minutes.

Nutritional characteristics

Format
Pack of 250 g.