BIOFOOD

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Short gluten-free pasta

Nutritional Sheet For 100 g of product:

Calories: 350 kcal
Fat: 1.4 g
of which saturates: 0.2 g
Carbohydrates: 78 g
of which sugars: 1.5 g
Fiber: 1.8 g
Protein: 6.4 g
Salt: 0 g
COOKING TIMES
Boiling: 3 min
Rest: 2 min

INGREDIANTS
Corn Flour, Rice Flour, Corn Starch

COOKING TIPS
Use a large pot with plenty of water: not less than 3 liters of water per 500 g of pasta.
At a high boil, add about 5 g of coarse salt per liter of water and lower the pasta. Stir gently and, after the boiling time of 3 minutes, turn off the flame leaving the product in the cooking water, with the pot covered, for another 2 minutes or until the preferred cooking level is reached.

Format: 500g.