GLUTEN FREE

Description
Bakery product.
Specifically formulated for gluten intolerant people.

Ingredients
Gluten-free wheat starch*, rice flour, sunflower oil, sesame seeds (4%), sugar, eggs , psyllium seed fibres, yeast, raising agents: sodium carbonates, sodium diphosphates, glucondel lactone; salt, natural rosemary extract.
May contain traces of: milk and nuts .
*Deglutinated wheat starch is obtained with a particular transformation process which makes it suitable for celiac and gluten intolerant consumers.

Nutritional characteristics
551kJ
131 calories 3.9g 3.2g 1.1g

Average values	per 100g	for 30 g of product (about 15 breadsticks)
Power	1,839kJ 437 calories
Fats of which saturated fatty acids	12 g 1.5g	3.6g 0.5g
Carbohydrates of which sugars	77 g 4.4g	23 g 1.3 g
fibers	1.2g
Protein	1.0 g
salt	0.33g

storage
Keep in a cold and dry place.
Shelf life: 12 months.
Do not disperse into the environment after use.

Format
Pack of 200 g