Description
Pasta with resistant starch. Source of protein. Rich in fiber.
The replacement of digestible starches with resistant starch in a meal contributes to the reduction of the postprandial blood glucose rise.
69.9% of the starches contained in functional low glycemic index pasta are resistant starch.

Ingredients
Yellow cornmeal, resistant starch (9%), soy protein isolate, white cornmeal, husked rice flour, bamboo fiber, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupine .
Gluten free .

Nutritional characteristics
0.02g

Nutritional values	per 100g
Power	1,489kJ 351 calories
Fats of which saturated fatty acids	1.2g 0.2g
Carbohydrates of which sugars	69.1g 0.7g
fibers	7.8g
Protein	12.1 g
salt

How to use
Cooking time: 7/8 minutes.

storage
Store at room temperature, in a cool, dry place.
Validity with unopened package: 30 months.

Format
Box of 400 g.

Code C60BIG6800