Description
Pasta with resistant starch. Source of protein. Rich in fiber.
The replacement of digestible starches with resistant starch in a meal contributes to the reduction of the postprandial blood glucose rise.
69.9% of the starches contained in functional low glycemic index pasta are resistant starch.

Ingredients
Yellow cornmeal, resistant starch (9%), soy protein isolate, white cornmeal, husked rice flour, bamboo fiber, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupine .
Gluten free .

Nutritional characteristics
0.02g

Nutritional values	per 100g
Power	1,489kJ 351 calories
Fats of which saturated fatty acids	1.2g 0.2g
Carbohydrates of which sugars	69.1g 0.7g
fibers	7.8g
Protein	12.1g
salt

How to use
Cooking time: 6/7 minutes.

storage
Store at room temperature, in a cool, dry place.
Validity with unopened package: 30 months.

Format
Box of 400 g.

Code C50BIG6800