Description
Gluten-free pasta. Oats are a cereal that belongs to the graminaceous family, the products derived from them have always been the main source of carbohydrates and energy in world food. Iron contributes to the reduction of tiredness and fatigue and to normal energy metabolism.
Produced in the only allergen-free Italian pasta factory with integrated multigrain mill. Guarantee and control, from the cereal to the pasta, to offer a safe and high-quality product.

Ingredients
51% whole oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch*.
*Organic ingredient.
Gluten free .

Nutritional characteristics

Average values	per 100g	%AR*
Power	1,527kJ / 361kcal	18%
Fats of which saturated fatty acids	4.4g 0.8g	6% 4%
Carbohydrates of which sugars	68 g 0.8g	26% < 1
fibers	5.4g
Protein	9.9g	20%
salt	< 0.01 g	< 1%
Iron	2.4 mg (17% NRV**)

*Percentage AR of reference intakes of an average adult (8,400 kJ / 2,000 kcal).
**NRV Nutritional Reference Values.

storage
Keep in a cold and dry place.
Validity with intact packaging: 24 months.

Format
340g