Description
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for people intolerant to gluten.
Source of fiber and iron. Versatile and al dente, it allows multiple combinations in the kitchen, quick and easy.
Iron contributes to the reduction of tiredness and fatigue and normal metabolism.

Ingredients
51% whole oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch*.
*Organic ingredient

Gluten free .

Nutritional characteristics

Average values	per 100g	%AR*
Power	1,527kJ/361kcal	18%
Fats of which saturated fatty acids	4.4g 0.8g	6% 4%
Carbohydrates of which sugars	68 g 0.8g	26% <1%
fibers	5.4g
Protein	9.9g	20%
salt	<0.01g	<1%
Iron	2.4mg(17%AR*)

*AR: Reference Intake of an average adult
**NRV: Nutrient Reference Values

How to use
Ready from 10 minutes.

Format
340g.