Description
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium. It contains vitamin A and group B vitamins, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, it protects and purifies the body, it is a natural energizer, it is an antioxidant, it protects the nervous system, maintains the right level of sugar in the blood, promotes skin elasticity and strengthens the immune system.
Felicia spirulina pasta is made with organic and Italian Apulia Kundi spirulina, a source of fibre, iron and potassium and naturally gluten-free. Brown rice gives the product a unique and full-bodied taste.

Ingredients
Organic brown rice flour 98%, organic spirulina 2%.
Gluten free .

Nutritional characteristics

Average values	per 100g
Power	1,505 kJ / 356 kcal
Fats of which saturated fatty acids	3.2g 0.8g
Carbohydrates of which sugars	71g 0.3g
fibers	4.8g
Protein	8.7g
salt	0.07g
Iron	2.1 mg (15% NRV*)
Potassium	308mg (15% NRV*)

*VNR Nutrient Reference Values.

storage
Keep in a cold and dry place.
Validity with intact packaging: 24 months.

Format
250g