Lotus flower

Corn Flakes Bio

Gluten free

Corn Flakes obtained by extrusion, particularly crunchy and tasty, maintain these characteristics even in milk and yogurt.
They offer a pleasant and nutritious breakfast cue. Ideal with yogurt and milk, including rice or soy.

Allergens :
Any allergens present in the product are indicated on the labels which are continuously updated. The detailed list is communicated at the request of the customer as they may vary.
Ingrediants :
Organic corn, organic corn syrup, salt.

Average nutritional values per 100 g

Energy 1565 kJ / 369 kcal
Fat 1 g
of which saturated fatty acids 0.2 g
Carbohydrates 80 g
of which sugars 5 g
Fiber 4 g
Protein 8 g
Salt 1.5 g