Lotus flower

Fior Di Tapioca Powder

Biological

Starch obtained by grinding and drying the cassava root, a plant native to South America. It is suitable for the preparation of dishes using it as an alternative to flour.

Ingredients : Organic dehydrated cassava maltodextrin.

How to use : Cook slowly in water, broth or milk bringing to a boil for about 10 minutes. It can also be used as a thickener or for the preparation of cakes, creams and desserts. Added to other types of flours, it can be used to prepare bread and focaccia.

Format : 250g