Organic Corn Cakes With Legumes Fior Di Loto 120g

Gluten Free Corn Cakes With Organic Lotus Flowers

The encounter between corn and legumes transforms a classic food such as biscuits into an explosion of taste. Ideal to accompany your meals in an original and nutritious way. In addition, the biscuits with beans, lentils and chickpeas are gluten-free and vegan!

Vegan

The recipe does not include the use of ingredients of animal origin or its derivatives.

Source of fiber

The nutritional claim is allowed when the finished product has a content of at least 3 g per 100 g or 1.5 g per 100 kcal of dietary fiber.

Source of protein

The nutritional claim is allowed when at least 12% of the energy of the product is provided by proteins.

Gluten free

The indication is used when the presence of gluten is guaranteed below the legal limit established 20ppm (20mg / kg). It includes both the references produced in establishments authorized and notified by the Ministry of Health according to Legislative Decree 111/92 and those guaranteed according to Reg CE 41/2009.

Ingrediants

Organic corn 79%, mixed organic legumes in variable proportions 20% (organic beans, organic lentils, organic chickpeas), organic pea protein, sea salt, organic corn oil, natural olive flavor

Nutritional values

Format

120g pack.