Lotus flower

Organic Buckwheat Hearts

Gluten free

A good tasty biscuit prepared by hand, with a solid but crumbly consistency, light brown in color, a characteristic scent of buckwheat. Sweetened with corn syrup. Lactose-free, egg-free and yeast-free recipe. Produced with gluten-free starting ingredients, suitable for people with food hypersensitivity to gluten but not for celiacs. Palm oil-free recipe suitable for the vegan consumer!

Ingrediants

Organic whole buckwheat flour 58%, organic vegetable margarine (organic coconut oil, organic sunflower oil, organic safflower oil, emulsifier: sunflower lecithin, acidity regulator: citric acid), organic corn syrup 19%, drink of organic rice (water, 20% organic rice flour).

Nutritional values

Conservation methods:
Store in a cool and dry place, away from sources of light and heat.

Weight: 250 g