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ORGANIC APPLE VINEGAR

Apple cider vinegar from organic farming, obtained through the process of acetic fermentation starting from natural cider. With a classic yellow-orange color, it has a pleasant acidulous taste with a marked aroma and flavor of apples. The product is not pasteurized, but simply filtered at the end of the production process, 5% acidity.

How to use
Typical dressing for salads or sauces, such as the classic French "vinaigrette". Apple cider vinegar is a natural product, the absence of preservatives can cause deposits or filaments to appear, typical indicators of the presence of mother vinegar. However, it is a natural reaction that does not alter the characteristics and the consumability of the product.

Format: 500ml