Lotus flower

Virgin Coconut Oil

Bio

Description :
Virgin coconut oil is a vegetable fat obtained from the pulp of the coconut. Thanks to its consistency and resistance to high temperatures, it is perfect as a cooking oil for both frying and baked goods.
The solidification point of coconut oil is around + 15/20 ° C, above + 24 ° C it is in a liquid state. For this reason, in summer it appears as oil and in winter it solidifies until it becomes butter.

Allergens :
Any allergens present in the product are indicated on the labels which are continuously updated. The detailed list is communicated at the request of the customer as they may vary.