Quinoa (Chenopodium quinoa) is a herbaceous plant typical of the Andean region of the same family as spinach and beet. Cultivated and consumed as early as 5000 years ago by pre-Colombian civilizations, it was defined by the Inca as "chisiya mama" (mother of all seeds). There are over 200 varieties of quinoa in the world.

Allergens:

Any allergens present in the product are indicated on the package. These data are updated on the occasion of reprints. The detailed list is communicated at the request of the customer as it may vary.

Fior di Loto white Quinoa is guaranteed gluten-free and is suitable for the diet of celiacs.

Format: 400g