FioreGlut Flour CAPUTO 5Kg

FioreGlut Flour CAPUTO - Gluten Free

Semi-processed for bakery products with gluten-free raw materials.
Semi-finished product of flour for professional use, basic mixture for the preparation of gluten-free pizza, bread and focaccia.
The mixture and the baked products obtained with the processing without gluten contamination are suitable for consumption by people who have celiac disease, gluten intolerance and who must follow a strictly gluten-free diet. Ideal blend also for consumption by nonceliac people who choose a diet in which gluten is absent.

Ingrediants

Swallowed wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fibers; thickener: guar; aroma. It may contain traces of hexesame milk.
Manufactured in a facility that also processes soy, egg and tree nuts.

Gluten free (Gluten <20 ppm, <20 mg / kg on as it is).

Warnings

For the use of this product, in order to avoid any possibility of contamination (crossing over), it is recommended to carefully clean the tools and work benches with which it comes into contact. At the end of the processing, the product must be placed in its original packaging tightly closed in a separate room away from humidity, away from heat sources and direct sunlight.

storage

The product can be kept, unopened, for 18 months if kept in a cool and dry place and not exposed to direct sunlight. Maximum temperature 24 ° C. Close the package carefully after use.
Validity for intact packaging : 18 months.

Format

5 kg bag.