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  • Flavis Bread Mix Aproteic 500g (+ 10g dry yeast) -15%

Flavis Bread Mix Aproteic 500g (+ 10g dry yeast)

9.43€ 11.09€
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Flavis

Bread Mix

Protein-free preparation for bread and leavened doughs

Protein-free preparation for bread and leavened doughs. protein preparation for bread and leavened doughs to give you moments of excellent flavor giving vent to your creativity to prepare pizzas, sandwiches and sweet and savory cakes

Suitable for the preparation of BREAD, PIZZA and OTHER FOOD PASTA
Contains one sachet of DRY YEAST (10 g)
APROTEIC only 0.7 g of protein / 100 g
Poor in SODIUM, POTASSIUM and PHOSPHORUS

Preparation

Basic recipe - sandwich bread:

250 g of Bread Mix
a pinch of salt
5 g of dry yeast
15 g of oil
300 ml of water

Combine Bread Mix, salt and yeast, add oil and water and mix with an electric mixer for a few minutes until a homogeneous mixture is obtained. Grease a baking tray, flour it, pour the dough into it, smoothing it on the surface with a wet spoon and cover it with an oiled film. Let it rise for about 30 min. in a warm place. Then, remove the film, brush the bread with oil and bake in the preheated oven at 210 ° C in ventilated mode or at 230 ° C in normal mode. The cooking time is about 35-40 minutes.

Ingrediants

Deglutinated wheat starch, corn starch, rice starch, thickeners: hydroxypropylmethylcellulose, guar flour; dextrose, potato flour, vegetable fiber (psyllium).
Contains a sachet with 10 g of dry yeast.
Ingredients: dry yeast, emulsifier: sorbitan mono stereate.

Intended for the dietary management of individuals suffering from congenital metabolic disorders, chronic renal failure or other diseases requiring a low protein diet.

Important warnings: to be used under medical supervision. Not suitable as the sole nutritional source.

Nutritional declaration 100 g Bread Mix 10 g Yeast
POWER 1473 kJ / 347 kcal 141 kJ / 34 kcal
FATS 0.7 g 0.5 g
of which saturated fatty acids 0.3 g 0.2 g
CARBOHYDRATES 83 g 1.3 g
of which sugars 1.7 g 0 g
FIBERS 3.0 g 2.4 g
PROTEIN 0.7 g 4.8 g
of which phenylalanine 20 mg 190 mg
of which Tyrosine 16 mg 173 mg
of which Leucine 39 mg 314 mg
SALT 0.08 g 0.03 g
of which Sodium 30 mg 10 mg
POTASSIUM 28 mg 173 mg
PHOSPHORUS 34 mg 91 mg

Format 500g (+ 10g of dry yeast)