Flavis

Burger Mix

Protein-free preparation for meat substitute

With Burger Mix, you have an alternative to minced meat. Protein-free replacement preparation for texture and taste (and not from a nutritional point of view) of the meat. Very useful for preparing meatballs, meat sauce, hamburgers and other recipes.

Prepared for vegetarian MEAT SUBSTITUTE
For the preparation of MEATBALLS, RAGU and other recipes in SUBSTITUTION to MINCED MEAT
RICH IN FIBERS: 17 g / 100 g
Poor in SODIUM, POTASSIUM and PHOSPHORUS

Preparation

Basic Hamburger Recipe

35 g Burger Mix
45 ml of water
1 teaspoon of olive oil
salt and pepper to taste, according to the recommendations of the diet

Mix the Burger Mix with the water, olive oil, salt and pepper with a spoon until a homogeneous mixture is obtained. Give the mixture the shape of the burger, heat the sunflower oil abundantly in a pan and fry the burger for about 30 seconds per side. Add chopped and sautéed vegetables to vary the burger recipe.

storage

Keep in a cool and dry place. Once the package has been opened, the product must be consumed within 1-2 months.

Ingrediants

Deglutinated wheat starch, corn starch, dextrose, thickeners: hydroxypropylmethylcellulose, guar gum, locust bean gum; vegetable fiber (psyllium), raising agents: gluconodeltalactone, sodium bicarbonate; vegetable margarine [vegetable fats and oils (palm, palm kernel, rapeseed), water, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavoring], sugar, water, yeast, dried carrots, caramelized sugar, parsley, tomato extract, maltodextrin, salt, apple extract, thyme, flavoring, emulsifier: mono- and diglycerides of fatty acids.

Format: 350g