FLOUR GRASS dieterba 350g

FLOUR ERBA dieterba - Milk Flour

Milk flour enriched with Calcium, Vitamin C and Vitamin D.
Details: The milk flour is enriched with calcium and vitamins C and D. Thanks to its nutritional value and easy digestibility, it is suitable as a food supplement for children, pregnant and breastfeeding women, the elderly.

Ingrediants

Sugar, Skimmed milk powder (26%), Flours (18%) (wheat, barley, oats), Biscuit (7%), Thickening butter, Carob bean flour, Cocoa (2%), Raising agents (E 503 , E 500), Mineral salts, Vitamins, Vanillin. The product contains gluten.

How to use

Pour the necessary amount of milky flour into a container and add little by little, carefully stirring the amount of water indicated in the medium doses. Then boil for about five minutes, allow to cool; the milky flour is now ready to be consumed.

Average doses: 200 ml. (water or milk) every 10 scoops. A level measuring spoon = approximately 4.5 g.

Format

350 g jar.