Description
Specifically formulated for people intolerant to gluten. Low glycemic index. Source of fibre. As part of a varied and balanced diet, based on the principles of the Mediterranean diet and a healthy lifestyle, the replacement of digestible starches with resistant starch in a meal contributes to the reduction of the post-prandial blood glucose increase.

Ingredients
Rice oil, resistant starch (16%); sweetener: maltitol; maltitol syrup, pasteurized eggs , buckwheat flour, rice flour, potato starch, chopped hazelnuts (5%), low-fat cocoa powder (2%), vegetable fibers (pea, potato, psyllium, bamboo, linen); raising agents: disodium diphosphate, sodium carbonate acid, inulin; thickener: guar gum; salt, flavourings; sweetener: acesulfameK.
May contain: soy , mustard , lupine , milk and sesame .
Gluten free .
25.3% of the starch contained in low glycemic index biscuits is made up of resistant starch.

Nutritional characteristics

Average values	per 100g
Power	2,127kJ/509kcal
Fats of which saturated fatty acids	26g 5.8g
Carbohydrates of which sugars	62g 0.7g
fibers	4.3g
Protein	5.7g
salt	0.75g

storage
Keep in a cold and dry place.
Validity of intact packaging: 10 months.

Format
Net weight: 180g.

Code FRBIGCM