ForLive

Organic Cocoa Beans

Source of Magnesium

Raw cocoa beans, or cocoa beans, the purest essence of the plant and the one richest in nutrients. Source of Magnesium which contributes to normal energy metabolism and source of Iron which contributes to the reduction of tiredness and fatigue. Forlive BIO cocoa beans contain phenylethylamine, a molecule that binds to the brain amphetamine receptors, provide energy, work on moods because they stimulate serotonin, also known as a good mood hormone. Cocoa is rich in tryptophan, which is considered a good antidepressant. Containing antioxidants such as epicatechin, raw cocoa keeps young and protects the heart. Forlive cocoa improves concentration thanks to the presence of theobromine and a small dose of caffeine. Attention: the flavor of the BIO cocoa bean is decidedly more intense and woody than the classic chocolate bar, but the effects mentioned above are also decidedly more intense.

INGREDIANTS

100% cocoa * in Criollo quality beans

ORIGIN

Origin of raw material: PERU
Place of origin: Italy

ADVICE FOR USE

You can munch 2 to 4 beans a day and are a great mid-morning snack as they only provide 100 kcal per 100 grams. Also excellent as a hunger breaker.

AVERAGE NUTRITIONAL VALUES for 100 G

• Energy value3153 Kj - 756 Kcal
• Fat 56.4 g
• of which saturated fatty acids 26.31 g
• Carbohydrates 22.15 g
• of which sugars1 g
• Fiber 56.77 g
• Protein 13.87 g
• Salt 0.21 g
• Iron 3.6 g
• Magnesium 301 g

Format: 200g