ForLive

Organic Cocoa Beans

Source of Magnesium Iron Phosphorus

Raw cocoa beans, or cocoa beans, the purest essence of the plant and the one richest in nutrients. They are a source of magnesium which contributes to normal energy metabolism and a source of iron which contributes to the reduction of tiredness and fatigue.
Cocoa contains phenylethylamine, a molecule that binds to brain amphetamine receptors, provides energy, works on moods because it stimulates serotonin, also known as the hormone of good mood. Rich in tryptophan, which is considered a good antidepressant. Containing antioxidants such as epicatechin, raw cocoa keeps young and protects the heart. Improves concentration thanks to the presence of theobromine and a small dose of caffeine. Attention, the flavor of the cocoa bean is decidedly more intense and woody than the classic bar of chocolate, but the effects mentioned above are also decidedly more intense.

INGREDIANTS

100% cocoa beans * in Criollo quality grains

ORIGIN

Origin of raw material: PERU
Place of origin: Italy

ADVICE FOR USE

They can be munched on 2 tablespoons a day and are a great mid-morning snack as they provide only 100 kcal per 100 grams. Also excellent as a hunger breaker. Delicious in the morning breakfast in addition to yogurt and cereals or as cocoa drops in cakes or desserts.

AVERAGE NUTRITIONAL VALUES for 100 G

• Energy value3153 Kj - 756 Kcal
• Fat 56.4 g
• of which saturated fatty acids 26.31 g
• Carbohydrates 22.15 g
• of which sugars1 g
• Fiber 56.77 g
• Protein 13.87 g
• Salt 0.21 g
• Iron 3.6 g
• Magnesium 301 g